Golden curry restaurant

Potato Patties

Spiced cooked potato, mashed then dipped in egg then breadcrumbs, deep fried until golden, similar to a scotch egg.

Vegetable Roll

Lightly spiced vegetables wrapped in a deep fried puree.

Paneer Shashlik

Paneer cooked in the tandoor.

Golden Mix Kebab for 2 Tandoori Starter

Chicken and lamb tikka, sheek kebab, king prawn and onion bhaji.

Mixed Kebab Tandoori Starter

A selection of tandoori dishes including sheek kebab, chicken or lamb tikka.

Seekh Kebab Tandoori Starter

Half portion, minced meat prepared with finely chopped onions marinated with a subtle blend of aromatic traditional spices, placed on sewers and slow cooked.

Tikka Tandoori Starter

Half portion, pieces of fresh chicken breast or lamb marinated in yoghurt, with delicate herbs and spices.

Chicken or Seekh Kebab Tandoori Starter

Tandoori Lamb Chops Starter

Lamb cutlets are prepared in a tandoori style.

King Prawn Butterfly Starter

King prawns prepared in a buttery shape, dipped in our with mint sauce and select spiced then fried.

Tandoori King Prawn Starter

King prawns marinated in spices and herbs and grilled in the tandoori.

Prawn Puree Starter

Spicy prawns on top of a tasty freshly made thin-fried bread.

Masala Fish Starter

Spiced and marinated salmon which is fried and served with puree and salad.

King Prawn Bhaji Starter

King prawn cooked in its shell, served with mildly spiced sauce with onions.

Chicken Pakora Starter

Lightly spiced pieces of chicken mixed and dipped in a chickpea your batter and then deep fried.

Stuffed Pepper Starter

Fresh green peppers `filled with lightly spiced chicken, minced meat or vegetables, cooked slowly in a tandoori oven.

Chicken Chat Puree Starter

Diced chicken with special chat masala finely chopped cucumbers and tomatoes in a fresh ground spiced favour with green herbs.

Reshmi Kebab Starter

Minced meat marinated in traditional spices, shaped into patties and fried as a burger, wrapped in a thin omelette.

Meat Samosa Starter

Minced meat is spiced and cooked inside triangular-shaped `lo pockets which are then deep-fried.

Meal (A) for Two People

Chicken tikka & lamb tikka (st), papadoms, chicken tikka bhuna, lamb pasanda, choice of vegetable side, pilau rice and naan.

Meal (B) for Two People

Mixed kebab for 2 (st), papadoms, chicken tikka masala, lamb karahi, choice of vegetable side, pilau rice and naan.

Tamama Shahi Biryani

Chicken and lamb tikka prawns garnished with a fried egg. This dish is medium in strength, mixed and fried with pilau rice served with a vegetable curry.

Golden Duck Biryani

This dish is medium in strength, mixed and fried with pilau rice served with a vegetable curry.

Vegetable Pasanda

Vegetables cooked with fresh cream in rich tandoori sauce.

Vegetable Kathmandu

A Nepali dish, mild to medium, prepared with peeled tomatoes, yoghurt, brown sugar, roasted coriander, fresh lemon juice, garlic, ginger and soya sauce.

Avial

Originating from Kerala, whole bhindi and sliced aubergine cooked with yoghurt ground nuts in a medium blend of herbs and spices.

Vegetable Jalfrezi

Hot curry with onions, garlic, ginger, capsicum, tomatoes & chillies.

Vegetarian Rogan

Bombay Allo

Spiced potato.

Baigon Bhaji

Bindi Bhaji

Spinach Bhaji

Mushroom Curry

Daal Sag

Lentils and spinach.

Tarka Dall

Spiced lentils.

Jeera Allo

Cumin-spiced potato with a mild sauce.

Motor Paneer

Rogan

Tangy medium in strength, cooked with tomatoes.

Ceylon

Fairly hot, made with coconut sauce.

Phall

An extremely hot dish in thick curry sauce. Only for experienced hot food eaters!

Papadoms

Mango Chutney Pickle

Kulcha Naan

Stuffed with Bombay aloo.

Peshawari Rice

Chilli Coriander Naan

Angoori Rice

Cheese and Onion Naan

Stuffed with melted cheese and onion.

Porata

Thick, round-fried oat bread.

Stuffed Porata

As above stuffed with vegetables.

Shashlik Tandoori Main

Chicken or lamb barbecued with green peppers and onions.

Tandoori Chicken Main

Prepared in a tandoori style.

Tandoori Chefs Special Main

A selection of all the tandoori meats fried with onions and served with Batara bread.

Sheek Kebab Tandoori Main

Minced meat prepared with `finely chopped onions, marinated with a subtle blend of aromatic traditional spices placed on skewers and slow-cooked.

Paneer Shashlik Tandoori Main

Paneer barbecued with green peppers and onions.

Bass Tandoori Sea Bass Main

Fillets marinated in aromatic spices then cooked in the tandoori oven, very lightly fried with spiced onions served with fresh salad.

Chicken Adrak Wala

Chicken pieces cooked with ginger, lime juice and hot spices.

Lamb Chilli Mazza

Very hot dish cooked with tender lamb cooked to a certain extent with thick spicy sauce and garlic.

Garlic Chilli

Chilli sauce & abundance of garlic.

Desi Paneer Tikka Massala

Indian cheese cooked with masala sauce.

Golden Special Korma

A traditional korma an exotic twist the sauce is cooked with Malibu and mango chutney.

Golden Duck Massala

Tandoori duck cooked in a mild masala sauce with a delicate blend of aromatic spices with butter and cream.

Chefs Special Sattay Karai Massala

Diced chicken breast spiced in a blend of tomato curry, green peppers and onions. Satisfaction every time.

King Prawn Delight

Succulent king prawns cooked in a mild creamy sauce with mango slices and honey topping mango delight chicken or lamb cooked in a mild creamy sauce with mango slices and served with honey topping.

Murgi Marsala

Chicken soaked in selected spices, roasted then cooked in a cinnamon and bay leaf-infused mince meat sauce. This dish is served with keema rice.

Murgh Brandy Satta

Succulent pieces of chicken marinated in spices and herbs with mushrooms, onions and tomato. Medium spiced with a touch of brandy.

Hyderabadi Bhuna Gosht

Lamb cooked in ground spices, herbs, and red chilli in a medium spice sauce finished with poppy seed.

Murghi Jhaal Jhaal

Supreme chicken tossed with garlic and cooked with authentic hot chilli sauce and garnished with herbs.

Katmandoo

A dish of Nepalese origin, mild to medium in strength, prepared with peeled tomatoes, yoghurt, brown sugar, roasted coriander, lemon juice, garlic, ginger and soya sauce.

Tava Nawabi

Cooked with chicken, lamb and king prawn. Our tava dishes are fairly spicy and made with a section of Kashmiri spices, a rich curry sauce with a wealth of taste.

Paharia

From the northern hill tracks of Bangladesh, this dish is cooked with aubergine, green chilli, coriander and a delicate blend of complementary spices.

Nawabi

Tender pieces of chicken or lamb cooked in a shaslik style and served in a red wine sauce.

Laziz

Diced satay-style chicken cooked with a medium sauce and tomatoes, served in a sizzler with brandy.

Golden Duck Jalfrezi

Tender pieces of duck cooked with fresh chillies green peppers and onions in a medium hot thick sauce.

Keema Pav with Half Egg

Lamb minced meat cooked with garlic and ginger. Tossed with traditional spices. Served with omelette top.

Murgh Mango

Supreme chicken cooked with mild sauce, creamy with mango. Served with honey toppings.

Chicken Hara Hara

Supreme chicken on the bone cooked with various spices and herbs.

Golden Duck Balti

Balti literally means bucket in reality it is a round-bottomed wok with handles which was used by the people of Baltistan in Pakistan. A balti meal is a type of curry fast cooked over a high flame with fresh meat and or vegetable marinated and then cooked with extra spices added during the fast cooking process. Baltis are served with naan.

Jinga Jalori

Whole king prawns cooked in a bhuna style.

Tava King Prawn

Whole tandoori king prawns, barbecued and cooked in aromatic Kashmiri spices.

Massala Bass

Sea bass lets cooked in a mild masala sauce with a delicate blend of aromatic spices with butter and cream.

Fish Jalfrezi

Marinated, spiced and fried, in a dry sauce cooked with chillies and onions.